Fresh from the Oven
Inga, cake and fondant artist, in her kitchen

Cake & Fondant Artist

Welcome to my kitchen

Hi, I’m Inga!

I’ve been baking since I was a little girl, and for almost 20 years I’ve worked professionally as a cake and fondant artist.

Here you’ll find the recipes I prepare every day — for my family and for my customers. I hope you’ll enjoy them as much as we do.

— Inga

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From the Balkans


The Recipe Box


Tuna Pasta Salad

Tuna Pasta Salad

This quick and easy tuna pasta salad is made with tender pasta, tuna, sweet corn, tomatoes, olives, and red onion....

By Inga on Jul 17